It’s easy to reduce the amount of salt in recipes in the home, but what are manufacturers doing about it? By Agence Shokola, 30th October 2018
Why do some charcuterie products still contain additives such as nitrites? By Agence Shokola, 30th October 2018
How can you tell the difference between andouille from Vire and Andouille from Guémené, two speciality tripe sausages? By Agence Shokola, 30th October 2018