{"id":3290,"date":"2021-06-21T15:46:32","date_gmt":"2021-06-21T13:46:32","guid":{"rendered":"https:\/\/www.lescharcuteries.fr\/lhistoire-des-tripes-a-la-mode-de-caen\/"},"modified":"2021-08-25T17:50:11","modified_gmt":"2021-08-25T15:50:11","slug":"lhistoire-des-tripes-a-la-mode-de-caen","status":"publish","type":"post","link":"https:\/\/www.lescharcuteries.fr\/en\/lhistoire-des-tripes-a-la-mode-de-caen\/","title":{"rendered":"The history of Tripes \u00e0 la mode de Caen"},"content":{"rendered":"<p><strong>FUTURA SCIENCE ARTICLE<\/strong>\u00a0 A traditional dish and irrefutable star of \u2026<\/p>\n<p>&nbsp;<\/p>\n<p>Read more<\/p>\n<p>&nbsp;<\/p>\n<p><strong>FUTURA SCIENCE ARTICLE<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>A traditional dish and irrefutable hero of Normandy cuisine, <em>Tripes \u00e0 la mode de Caen,<\/em> (Caen-style tripe), dates back to the Middle Ages.<\/p>\n<p>&nbsp;<\/p>\n<p>Legend has it that this particular dish traces all the way back to the 11<sup>th<\/sup> century and the time of William the Conquerer. The monarchy was particularly fond of this extremely rich dish, which they enjoyed marinated in local Neustrie apple juice. The dish is credited to chef and Benedictine monk, Sidoine Benoit, who came up with the recipe in the kitchens of the <em>Abbaye aux Hommes <\/em>in Calvados. Cooked in a <em>tripi\u00e8re,<\/em> a special earthenware pot, the original dish wasn\u2019t quite as we know today, but already contained beef and veal. Very filling and tasty, the dish soon grew in popularity. In the 13<sup>th<\/sup> century, a tripe association or brotherhood was formed, and the \u2018golden legend\u2019 of this dish soon spread, going so far as to feature in the works of literary legend Rabelais, and his novel <em>Gargantua<\/em>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>TRIPES A LA MODE DE CAEN, THEN AND NOW<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>But it wasn\u2019t until the 19<sup>th<\/sup> century that this traditional tripe recipe was restored to its former glory by a certain Madame Bernard. Largely as a result of France\u2019s great love of agriculture and regional folklore, the dish has established itself as a kind of romanticised clich\u00e9 of Normandy cuisine, and has spread extensively across France through local fairs and markets.<\/p>\n<p>Surprisingly, in the early 20<sup>th<\/sup> century, its popularity waned, and it wasn\u2019t until after the Second World War that the Normandy speciality would be back in favour once again. Today, the traditional dish has lost none of its flavour.\u00a0 Mistakenly considered as a fatty dish, it is actually gelatinous and literally melts in the mouth.\u00a0 True devotees insist on slow-cooking the dish for a mammoth twelve hours.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>GOOD TO KNOW<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>In 1952, Jean le Hir founded <em>La Tripi\u00e8re d\u2019Or<\/em>, (golden tripe dish!), an association dedicated to tasting and promoting <em>Tripes \u00e0 la mode de Caen.\u00a0 <\/em>Over the years, many famous names and politicians have been inducted into the brotherhood, which every year holds an international competition with tripe firmly in the spotlight, attracting hundreds of artisans to take part in this friendly event.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.futura-sciences.com\/sante\/questions-reponses\/gastronomie-histoire-tripes-mode-caen-5250\/\">https:\/\/www.futura-sciences.com\/sante\/questions-reponses\/gastronomie-histoire-tripes-mode-caen-5250\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FUTURA SCIENCE ARTICLE\u00a0 A traditional dish and irrefutable star of \u2026 &nbsp; Read more &nbsp; FUTURA SCIENCE ARTICLE &nbsp; A traditional dish and irrefutable hero of Normandy cuisine, Tripes \u00e0 la mode de Caen, (Caen-style tripe), dates back to the Middle Ages. &nbsp; Legend has it that this particular dish traces all the way back&nbsp; <a href=\"https:\/\/www.lescharcuteries.fr\/en\/lhistoire-des-tripes-a-la-mode-de-caen\/\">&hellip; Read more <i class=\"glyphicon glyphicon-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":8,"featured_media":3291,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-3290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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