{"id":3295,"date":"2021-06-21T15:46:47","date_gmt":"2021-06-21T13:46:47","guid":{"rendered":"https:\/\/www.lescharcuteries.fr\/une-nouvelle-recette-simple-et-delicieuse-le-club-sandwich\/"},"modified":"2021-06-21T15:46:47","modified_gmt":"2021-06-21T13:46:47","slug":"une-nouvelle-recette-simple-et-delicieuse-le-club-sandwich","status":"publish","type":"post","link":"https:\/\/www.lescharcuteries.fr\/en\/une-nouvelle-recette-simple-et-delicieuse-le-club-sandwich\/","title":{"rendered":"Une nouvelle recette simple et d\u00e9licieuse : LE CLUB SANDWICH"},"content":{"rendered":"

CLUB SANDWICH AUBERGINE \/ FETA \/ JAMBON SEC \/ CORIANDRE<\/strong><\/p>\n

 <\/p>\n

Pour 4 Club.
\nPr\u00e9paration 20 min.
\nCuisson : 40 min + 30 min repos<\/p>\n

Ingr\u00e9dients :<\/strong>
\n4 tranches de jambon sec
\n250g de feta
\n100g de roquette
\n1 belle aubergines ou 2 petites
\n2 pains su\u00e9dois
\n1 jaune d\u2019oeuf
\n15 cl d\u2019huile de tournesol
\n1 c \u00e0 c de vinaigre de cidre
\n1 c \u00e0 soupe de moutarde
\n1 citron vert non trait\u00e9
\n1 cm de gingembre frais
\n1 botte de coriandre fraiche
\nhuile d\u2019olive
\nfleur de sel
\npoivre du moulin<\/p>\n

Lavez l\u2019aubergine, et coupez en 4 tranches \u00e9paisses. D\u00e9posez dans un plat et saupoudrez g\u00e9n\u00e9reusement de gros sel pour faire d\u00e9gorger pendant 30 minutes.
\nLavez et s\u00e9chez la roquette. Coupez les tranches de jambon sec en 2.<\/p>\n

Pr\u00e9parez la mayonnaise :
\nDans un bol, m\u00e9langez la moutarde et le jaune d\u2019oeuf et le vinaigre de cidre. Tout en fouettant (\u00e0 l\u2019aide d\u2019un fouet \u00e9lectrique ou \u00e0 main).
\nVersez l\u2019huile en 1 fin filet. Quand la mayonnaise est onctueuse, ajoutez la coriandre finement cisel\u00e9e, et le zeste du citron vert (r\u00e2p\u00e9 avec une r\u00e2pe fine ou microplane), le gingembre \u00e9pluch\u00e9 et r\u00e2p\u00e9 finement, salez et poivrez.<\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C (th7).<\/p>\n

Rincez les tranches d\u2019aubergines, puis s\u00e9chez avec du papier absorbant. Coupez en deux si elles sont grandes.
\nPlacez les tranches d\u2019aubergines sur une plaque allant au four recouverte de papier sulfuris\u00e9e.
\nVersez dessus de g\u00e9n\u00e9reux filets d\u2019huile d\u2019olive, salez, poivrez. Enfourner pour 40 min.<\/p>\n

Coupez les pains en deux dans la diagonale, et fendez en deux dans le sens de l\u2019\u00e9paisseur.<\/p>\n

Dans chaque assiette, d\u00e9posez un triangle de pain su\u00e9dois, sur lequel se superpose : de la roquette, de la feta d\u00e9taill\u00e9e en tranches, une cuill\u00e8re de mayonnaise, une tranche d\u2019aubergine grill\u00e9e, et une tranche de jambon sec.<\/p>\n

R\u00e9p\u00e9ter un deuxi\u00e8me \u00e9tage identique et terminer par un deuxi\u00e8me triangle de pain su\u00e9dois.<\/p>\n

 <\/p>\n

A D\u00e9guster sans attendre quand c\u2019est bien chaud!<\/p>\n

 <\/p>\n

<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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