Amelie, production operative

Antoine, production manager

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All your questions

Do you have a charcuterie question? Yves, Sophie, Vincent, Sandrine and their colleagues will provide a straight-talking answer. Because charcuterie is their passion.

My question

Do you have a question about charcuterie and can't find the answer on the platform? Please do not hesitate to contact us directly.
We would be delighted to enlighten you on the subject!

    Your question is about

    Great ideas in perfect measure

    To introduce charcuterie into your weekly menu

    For foodies

    “I absolutely love eating. I organise my meals and I spend a large part of my budget on food. I eat everything, but I tend to avoid ready meals. I enjoy eating charcuterie with drinks as an aperitif, but also as a main dish, offal most of all.”

    For the bon vivants

    “I love charcuterie. I eat a lot of meat with cheese, bread, potatoes and pulses. I particularly enjoy products that have a link to the ‘terroir’. I love taking time to appreciate good food either on my own, or with friends and family.

    For the health-conscious

    “I tend not to eat a lot in the evening. I like simple foods… soups, ham, stewed fruits and dairy. I don’t eat a lot of meat, but I like to indulge every so often and enjoy really good quality meat or a good terrine.”

    For the time-poor

    “I don’t have much time to cook, so I tend to opt for something quick and simple….quiches, salads etc. I often eat out at lunchtime, or on-the-go, so sandwiches or ready-meals. At the weekend, I enjoy meeting up with friends for drinks.”

    For the ‘keep it simple’

    I have children and/or a busy job, so I tend to make simple meals, which everybody enjoys, often including carbohydrates, and sometimes with meat such as ham, poultry or lardons. I’m always stocked up on pulses.”