Amelie, production operative
Antoine, production manager
Do you have a charcuterie question? Yves, Sophie, Vincent, Sandrine and their colleagues will provide a straight-talking answer. Because charcuterie is their passion.
Do you have a question about charcuterie and can't find the answer on the platform? Please do not hesitate to contact us directly.
We would be delighted to enlighten you on the subject!
To introduce charcuterie into your weekly menu
“I absolutely love eating. I organise my meals and I spend a large part of my budget on food. I eat everything, but I tend to avoid ready meals. I enjoy eating charcuterie with drinks as an aperitif, but also as a main dish, offal most of all.”
“I love charcuterie. I eat a lot of meat with cheese, bread, potatoes and pulses. I particularly enjoy products that have a link to the ‘terroir’. I love taking time to appreciate good food either on my own, or with friends and family.
“I tend not to eat a lot in the evening. I like simple foods… soups, ham, stewed fruits and dairy. I don’t eat a lot of meat, but I like to indulge every so often and enjoy really good quality meat or a good terrine.”
“I don’t have much time to cook, so I tend to opt for something quick and simple….quiches, salads etc. I often eat out at lunchtime, or on-the-go, so sandwiches or ready-meals. At the weekend, I enjoy meeting up with friends for drinks.”
I have children and/or a busy job, so I tend to make simple meals, which everybody enjoys, often including carbohydrates, and sometimes with meat such as ham, poultry or lardons. I’m always stocked up on pulses.”