CROQUE MONSIEUR CLUB SANDWICH WITH CARAMELIZED PINEAPPLES
FLAMMEKUECHE SUCRÉE-SALÉE
SAUSAGE ‘SPRING ROLLS’, LIGHT GREEN PEPPERCORN SAUCE
MEAT PIE AND APPLE AND FIG CHUTNEY
RED PEPPER QUICHE BITES, WITH CUCUMBER, KIWI AND MASCARPONE JELLY
MEAT PIE WITH A SALAD OF TENDER LEAVES AND RED CABBAGE
