[vc_row][vc_column][vc_column_text]Dès le printemps et jusqu’à la fin de l’été, rien de tel que de profiter d’un bon barbecue en famille ou entre amis. Pour cela nous vous proposons trois recettes sur une création originale de Frédérick e. 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[vc_row][vc_column width=”1/3″][vc_pie value=”95″ color=”juicy-pink” css_animation=”zoomIn” units=”%” title=”95% des Français déclarent consommer des charcuteries”][/vc_column][vc_column width=”1/3″][vc_pie value=”65″ color=”vista-blue” units=”%” title=”65% des Français estiment que la charcuterie est avant tout synomyme de terroir et représente le savoir-faire des régions”][/vc_column][vc_column width=”1/3″][vc_pie value=”87″ color=”green” units=”%” title=”87% des Français seraient affectés par la disparition des charcuteries.”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Le jambon cuit, le saucisson sec et le jambon sec sont les charcuteries préférées des Français

Sondage OpinionWay réalisé pour la FICT en 2015